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Chicken Liver Treats |
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We've added a new feature to the website. Twice a month we will bring our members new recipes for homemade doggy treats!
Chicken Liver Treats
Member Linda Mercer contributed this tasty home recipe.
 The smell of these baking was enough to keep all my dogs in a haze of contentment, and it was really easy, the results (according to an independent panel of four!) spectacular - the only hard part was slicing the livers because they're slippery little beasties.
Take one package of fresh chicken livers.
Slice fairly thinly (approx 1/4 inch thick)
Line baking sheets with parchment paper for easy clean-up, place liver slices on the parchment paper and bake in the oven at 200 degrees for 2 hours.
A 1 1/2 pound package of chicken livers yields 3 baking sheets worth of treats. Keep refrigerated as they don't last long.
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Last Updated on Thursday, 10 February 2011 02:44 |
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Homemade Dog Sweet Potato Treats |
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 A club member shared the following recipe:
Ingredients:
- 1 Large Sweet Potato, washed & dried
Instructions:
- Preheat oven to 250° F
- Line a baking sheet with parchment paper.
- Cut off one side of the sweet potato lengthwise, as close to the
edge as possible. Cutting the side of the potato first allows you to
then turn the potato onto this flat surface that you have just created.
Having a stable area to rest the potato will make it easier to cut the
potato into slices. Don't discard that first piece, it comes out just
as yummy as the rest!
- Cut the rest of the potato into 1/3" slices, no smaller than 1/4".
- Place them on the prepared baking sheet.
- Bake for 3 hours, turning half way through.
- Cool completely on a wire rack.
Storing - Although these treats are dried, you will
want to keep them in the refrigerator for up to 3 weeks. You can freeze
them for up to 4 months.
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Last Updated on Thursday, 10 February 2011 02:24 |
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